Food Network celebrity chef Guy Fieri is striking back at a New York Times restaurant columnist for roasting his new NYC restaurant. He’s gone on the Today Show to defend his reputation and the restaurant’s honor. But what’s the real lesson here for him and chefs like Emeril Lagasse, Alton Brown, Bobby Flay, Paula Deen, and others like them who have their own shows on the cable TV networks? The message the critic wrote came across loud and clear to the readers: stop ripping people off or misleading them by saying you serve great food at your Hollywood inspired restaurant. Want to know what Guy Fieri said about the critic? Keep reading…
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